| Penne Pomodoro | Penne tossed with fresh tomato basil marinara sauce | A |
| Baked Penne | Penne tossed with fresh marinara sauce, ricotta, parmogina & mozzarella Cheeses | A |
| Penne Primavera | Penne tossed with a creamy light garlic and Paramagiano sauce fresh vegetables | B |
| Penne Vodka Sauce | Penne tossed with tomato vodka sauce, made of cream, chicken stock, vodka and Cheese | B |
| Penne Alfredo & Chicken | Penne tossed with alfredo sauce, broccoli florettes and chicken strips | B |
| Penne Gran Sasso | Tossed with chicken, shitaki mushrooms, peas, diced tomato, prosciutto, arugola and garlic cream sauce | B |
| Meat Lasagna | Layered with cheeses, meats and fresh tomato basil marinara sauce | B |
| Vegetarian Spinach Lasagna | Layered with spinach and cheeses and topped with Alfredo sauce | A |
| Tortellini Alfredo | Cheese filled tortellini tossed in a fresh creamy Alfredo sauce | B |
| Tortellini Marinara | Cheese filled tortellini tossed in a tomato basil marinara sauce | B |
| Eggplant Parmigiano | Eggplant layered with cheeses and marinara sauce | B |
|
Chicken, Meats & Seafood |
||
| Virginia Baked Ham | Oven baked with a honey Sauce and pineapple | C |
| Chicken Picatta | Tender Chicken cutlets sautéed with Olive oil, Artichokes, Crusted tomato and capers | C |
| Chicken Marsala | Sautéed with Shitake mushrooms, garlic and light creamy marsala wine sauce | C |
| Lemon Chicken (16pcs/32pcs) | Grilled chicken breasts, Mushrooms, sautéed in a light white wine and lemon butter sauce | C |
| Chicken Parmagian (16pcs/32pcs) | Chicken cutlets pan fried and baked with mozzarella and tomato sauce | C |
| Veal Francaise (22pcs/44pcs) | Egg-battered veal sautéed with sherry wine, lemon & butter | B |
| Chicken Cordon Blue | Pan Fried Chicken cutlets rolled with Virginia Ham and Swiss Cheese, and a savory wine cream sauce | D |
| Meatballs | Simmered in our fresh tomato basil marinara sauce | B |
| Shepherd's Pie | Sautéed ground Beef, peas & Carrots covered with mashed potatoes & Gravy | B |
| Yankee Pot Roast | Oven Roasted pot roast of Beef with a sherry, mushroom gravy ,carrots and potatoes | D |
| Chicken Francaise | Chicken cutlets , egg battered with a savory Butter wine sauce a hint of lemon | C |
| Traditional Corned Beef | Fork tender Boiled beef Serverd with Cabbage, Potatoes carrots and crispy Rye Bread | D |
| Potato and Cheese Pierogues | Sautéed in butter served with fresh sour cream | B |
| Buffalo Chicken wings | Chicken wings sautéed in butter & Hot Sauce served with celery sticks and blue cheese | B |
| Cold Cut Platter | Ham,, Turkey, Roast Beef, Cheese | C |
| Sausage Murphy | Small cuts of sausage cooked with onions and peppers and spices | C |
| Bangers & Mashed | A traditional Irish Pork Sausages served on a bed of mashed potatoes and Gravy | B |
| Meatballs & Sausage | Simmered in our fresh tomato basil marinara sauce | C |
| Salmon Primavera (8pcs/16pcs) | Grilled filets of salmon with julienne vegetables and a light cream sauce | D |
| Smoked or Fresh Kobasi with sauerkraut | Small cuts in seasoned sayory sauerkraut | C |
| Scottish
style Fish & Chips approx 40 pcs |
Tender fillet of Fish and crispy fried potatoes | D |
| Spanish Seafood Paella | A mix if vegetables, shrimp, scallops and rice in a savory sauce | D |
| Fried Calamari | Fresh calamari battered and friend with a marinara sauce | C |
| Seafood Newberg | Shrimp, scallops and pollock fish sautéed in a creamy bisque, served over a hot bisques | D |
| Stuffed Cabbage | Ground Beef and rice rolled in tender Cabbage leaves | C |
| Fried Shrimp | batter fried shrimp | D |
| Coconut Shrimp | Fresh shrimp battered with coconut | D |
| Clams Casino | Fresh top neck clams broiled with a pepper and onion garnish | C |
|
|
||
| Tossed Garden Salad | ( with dressing) | A |
| Caesar Salad | A | |
| Chicken Caesar Salad | B | |
| Parsley Potatoes | A | |
| Garlic Mashed Potatoes | A | |
| Mixed Sautéed Vegetable Medley | A | |
| Cheese Platter | Assorted cheeses, American, cheddar, Swiss, with assorted crackers | B |
| Grilled Balsamic Vegetable Medley | B | |
|
Special dishes available upon request |
||
| Desserts | ||
| Tira Mi Su
Dessert (serves 12-16) |
39.00 | |
| Bitter
Chocolate Cake (serves 10) |
39.00 | |
| Buttery Crumb Cake | 30.00 | |
| Fresh Seasonal Cut and Peeled Fruit | 27.00 54.00 | |
| Chocolate & Ricotta Cream filled Canoli (12pcs/24pcs) | 23.00 47.00 | |
|
South Amboy, Div.1 AOH Our Prices : 12.95 per person We cater
all occasions
|
50 People 1 A
Group
|
Additional trays A
group $ 60.00 |